Cheap Fire Sense Small Yakatori Charcoal Grill

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List Price: $49.99
Sale Price: $40.14
Today's Bonus: 20% Off

This grill is quite different from other grills in that it is made of diatomaceous earth material (think of a very fine-grained, hard clay). The clay material does not absorb heat readily and thus a small amount of charcoal maintains a hot fire for a longer period of time. I love the grill and highly recommend it. It does not come with a cover or dome. Go to Target or Walmart and buy a stainless steel mixing bowl of the correct diameter, drill a hole in the center, attach a drawer knob, and you have a cover or dome! It's a great product, cooks like a ceramic grill at a fraction of the cost.

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This is a fun grill to use. Very efficient. Requires about 8 briquets of charcoal with about 1/2 of those left over to use next time. Cooks meat and vegetables quickly. The portability makes it useful and easy to use anywhere.

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This is the charcoal grill I have been searching for at a great price. It is small enough for economical everyday use and rustproof. Extremely high and low heat are both easy to achieve. I just hose out the ashes the next day and am good to go. This unit is heavy and may not travel well. You can broil steaks in a half hour and still do hotdogs in two or three hours with one load of charcoal.

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Overall, the Grill is OK for this price. The material used to make this grill seems to be authentic--the same material used for the Japanese Shichirin Grill making. However, this one is too shallow--not deep enough to hold decent amount of charcoal. Second, it might be good to note in the instruction that this Grill would operate better if your charcoals are "Bichou-zumi", the Japanese Charcoal used for this type of Grill, especially when grilling Yakitori, rather than regular charcoals sold in the US for regular barbecue grilling. "Binchou-zumi" lasts very long and does not turn into completely ashes in a normal operation. Additionally, "bichou-zumi" creates no charcoal order nor transfers it to your food. I recommend to use a combination these two items to grill perfect, if not, near perfect Yakitori.

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Bought this for myself for fathers day and use it primarily for yakitori style cooking, i.e. skewers or kabobs. It has held up nicely through the past 3 months and cooks very well. The capacity of charcoal takes some getting used to as you tend to put more in than you need. The ceramic walls reflect the heat from the coals so minimal coals are necessary and mininal coals helps eliminates the hot spot in the center. Grill is very thin coated wire and requires hard cleaning. Best to find a replacemnt grill with thicker gaugae wire. Cooking capacity is fine, as I can get 8 skewers on the grill with enough space to rotate. Well built and it delivers.