Buy Waring Pro Countertop Portable Burner

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List Price: $110.00
Sale Price: $46.24
Today's Bonus: 58% Off

I have owned single burners in the past for several reasons. They are nice to have when entertaining, especially around the holidays. Also, when I make shabu shabu, fondue, or a hot-pot dish, a tabletop burner is much nicer that using candles or alcohol-type burners.

I occasionally help out a friend at trade shows, demonstrating cooking techniques, and we always use single gas burners. I bought this one for when I need a slow, low heat for a long time. Gas burners need to have the butane canisters changed fairly often where this one plugs in and stays hot for as long as you need it. At home however, gas burners will be a great back-up during power outages where this one would be worthless.

I decided to show how this burner works by making this short video. I hope that it is helpful to you! Thanks.

EDIT: I am including this information about the boiling water demonstration by request: I used a heavy-duty anodized aluminium pan; the water was room temerature (72 degrees Fahrenheit); and the experiment was conducted at approximately 700 feet above sea level.

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I have been using an Eclipse single for about 3 years now. Before that I used another Eclipse model but it finally quit working. Recently my latest Eclipse started acting funny and so I thought it was time to fund a replacement and while I was at it, I thought I would try to find a higher quality unit. The Waring SB30 was well rated and not too expensive, so I grabbed one.

My initial take on the SB30 was that it was very well built and sturdy. This is a great improvement over the Eclipse burners I have used in the past. My only complaint is that cord is fairly short, maybe 3ft long. The knob has a very nice and smooth action to it. The base is rather large but it is very stable with an 8qt stock pot on it, so I guess I can't complain too much about that. The burner weighs a lot. I believe most of that weight is from the metal burner itself. More on this later on.

I use this burner as my main burner as I live in a rental and the range is not so good. The burner heats up a little slow but transfers that heat to the pan very quickly. I believe this is because the burner has a lot of metal in it and that allows it to store a lot of heat. This is a very good thing for boiling water and sauteing but not such a good thing for cooking touchier foods like milk and sauces.

ONE YEAR UPDATE: The SB30 has performed great over the past year. I have not had a single problem with the burner, it looks and works like new. All in all I am very happy with it.

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I've found the Waring Pro DB60 to be a solid double burner. I like the simple design with cast iron plates makes for easy clean up. The temperature control seems faster than other burners i've usedwhen turning down from 5 to 2 (high to simmer) The Waring cost more than other double electric burners on the market, but from the not convincing reviews of the others, and from using the Waring every day for several weeks i think it is definitely worth it.

Honest reviews on Waring Pro Countertop Portable Burner

I can't begin to say how THRILLED I am with this unit.It is, simply, the BEST, PROFESSIONAL, COMMERCIAL QUALITY unit you can find. I've had other, non-professional units--which never heat hot enough--which causes sticking-and soon stop working. The extra $$ for this unit are worth every penny.I had given up on others-and this was my last resort. These burners heat and stay HOT for even cooking and frying. I use this double burner ALL THE TIME for all types of stove cooking-in place of of my regular stove-which had died. I didn't want to purchase another stove now because we'll soon be moving. ( It does take a minute or so to heat up--not a fault--it's in the construction--because once it does reach

the temperature level you want--IT STAYS hot at that temperature.)This is the ONLY unit which gets hot enough to BOIL WATER and COOK PASTA --in a BIG POT, too--because large burner IS large....and QUICKLY.All the other units NEVER reach boiling temperature.This is because it's 1500. I, also, recommend this flat surface over the raised burner grids--which are hard to clean. These flat surfaces clean instantly. REAL metal-not plastic and substitute stuff--for easy cleaning and quality appearance. When we move and have a stove, again, I know we'll continue to use this

as an extra burner . This is the ONLY unit I would recommend over all those cheapie ones--whether they cost little or a lot.I don't write reviews very often-but just had to share and praise this one.

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This is the second identical unit I've owned. The first one worked fine for about 6-8 months, then the temperature knob stopped working and I could only use it for 100% hot (5 on the knob) or nothing at all. Then it stopped working altogether.

The most recent one had a problem the second time I used it. I was cooking poached eggs and some water boiled over the pan. The burner shot sparks about 2 feet out the side and burned my wooden counter, smoked, and shot out another big spark before blowing out the electrical breaker. The company should look into these issues and fix them. The second one could have been really dangerous.