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First of all, this is the ONLY pouring kettle I could find that is also an electric kettle, which is a great combination if you are in the market for both. The price ($50) seems fair as the competing pouring kettles cost about the same or more, all of which are non-electric.
The kettle seems to be well built and looks nice. I got this kettle for making coffee in a Hario v60 manual pour-over brewer, and it does the job well: the thin gooseneck spout lets you do a steady controlled pour. It's not as big as the picture makes it look, I think it's just the right size.
So at this point I can recommend this kettle. It remains to be seen how durable it is, I am going to update my review in a couple of months to reflect that aspect.
Update 01/12/12
So, another point I would like to mention is that the bottom of the kettle is flat, the heating element is hidden, so it is quite easy to clean. Also, I have found that it is very convenient to use this kettle with a needle-type thermometer to control the temperature. This can be done by inserting the thermometer into one of the three vents at the top (the manual does not recommend that, but it works great for me).
Update 03/27/12
...3 months later, this kettle works just fine. No issues at all.
Update 03/20/13
So I've had it for more than a year now and continue to use daily as my do-it-all kettle, not just for coffee. It's still going strong, haven't had a single problem with it, it's just great.
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I really didn't think that how you pour water into a coffee maker such as a Chemex, or other manual funnel method, would make a difference. Well, I was wrong. I had been using a tea kettle to both heat and pour water, but the pour-rate was hard to control. With the Bonavita, that is no longer the case.Just this morning, I made a Chemex pot of some freshly roasted Guatemalan Finca la Providencia (Taraccino Coffee in Minneapolis... cool place to get some great coffee), and with the Bonavita, a steady stream of water was EASY to do. And the result was an incredible brewed coffee. Though the flavor profile has much to do with the brewing method, that brewing method is greatly affected by the pour. The Guat has never had the depth it did this morning. Amazing cup that really did surprise me. The body rivaled that of my vac-pot brewer. I'm a convert to this style of pouring spout. Really makes the slow-pour that much easier to do, and control.
Now for another important aspect of this kettle the actual heating of the water. Quick! 30 ounces of water took maybe four minutes. While there isn't a whistle like on the tea kettle, boiling water makes a very recognizable sound. First it gets louder and louder, then quieter as it goes to a true boil. Then, the kettle's heater automatically turns off. I listen, and have gotten quite good at knowing when to start my grinder so that it finishes right before the water is ready to pour.
Finally, the quality of the kettle is quite satisfactory. Nice materials and good build-quality. My guess is that I will be using this kettle for years to come.
UPDATE: 10/18/2013
After almost two years of use, I'm still quite happy with this kettle. I use it 5-7 days per week (weekends quite often mean more time in the morning, so I fire up the lever-espresso machine for cappuccinos, etc.), and it's still going as it did on day one. Not the speediest to heat water, but while it's heating, I do other things, and just stay within earshot (water gives off a good amount of sound as it's coming to a boil, then gets quiet right as it's reaching a boil).
My only addition to my review would be that I wish the flow of water were a bit more restricted (slower). I can slowly pour, but the opening size is just a bit larger than I'd prefer. No big deal though... I've gotten to be a proficient pourer, and have adopted a pulsing-pour style (pour a bit, stop, pour a bit more, and so on). Also, the hard-water we have here in Southern California has left some very-slight hard-water film on the inside of the kettle. I've been meaning to boil up some water then dump some Cafiza in to the water (post boil). With that sitting in there for 10 minutes or so, the deposits will all be gone.
So the bottom line question is if I'd buy this kettle again. Yup. In fact, I did. I bought a spare early on just in case mine ever died. Nothing lasts forever, and I'm glad I've got a back-up for when I need it though I don't anticipate needing it for a LONG time.
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The thing that sets this kettle apart from most electric kettles is the spout. The slim spout allows for accurate, steady pouring for tea, coffee, etc.I wasn't sure I'd like the handle, but it is actually designed really well for ergonomics. The weight of the water is balanced properly when holding the handle, so it's functionally great. I still don't like the look of the handle, and it is plastic as opposed to stainless steel. But they're putting the money where it needs to go, so at the price, this kettle is great!
The kettle does heat up quickly (3-4 minutes) which compares well to other kettles. For manually brewing pourover coffee, this kettle is fantastic. If you're a coffee shop doing manual pourovers, the size will be a limiting factor.
The lid fits securely (unlike its Hario competitor).
The base is simple with a cord wrap and about a 3 foot cord.
The metal is appropriately thick (it's not heavy duty, but it is sturdy and solid).
The on/off switch has been accurately shutting off at the right temperature so far even at different water levels.
It has cleaned up nicely and has felt very safe to use. Has held up to regular use for a few months so far with no damage. Between the electric Hario (which is very nice) and this model, I'd take the Bonavita every day (except on the day when aesthetics means more than functionality) .
Honest reviews on Bonavita 1.0L Electric Kettle BV3825B
1) The bottom developed numerous small rusty spots (brownish color) inside after three days of use;2) The kettle leaves a small puddle under the handle every time I boiled the water. The more water I boil the bigger the puddle is.
RESUME:
This is the only kettle without plastic parts, contacting with the boiling water, and it is very small, so it would be an ideal tea kettle for my office, but the 1) and the 2) above forced me to return it
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I bought this kettle for the spout! My vintage glass teapot is great for boiling water, but I was having trouble slowing down the pour using it with my Chemex. After doing some research I bought this, and so far I love it. You can pour at at trickle or faster if you want; this greatly improves the pour over brewing process.This is my first electric kettle and it is very simple to use. It takes around 6 minutes to boil a full pot (1 liter) of cold filtered water. Some reviewers have said this is slow but it doesn't bother me. It has a 1000W heater, while other electric kettles are 1500W, so the slower boil makes sense.
The workmanship seems solid; the brushed stainless steel is attractive and feels heavy enough to last. The plastic handle is easy to grip and stays cool to touch. There is no plastic inside the kettle except at the very top so your boiling water will not come in contact with plastic if that concerns you. Also, this product boasts a 2 year warranty which is longer than most small appliances these days.
This is the only electric kettle available (that I have found) with a gooseneck spout, so if you prefer manual brewing get this kettle. It really makes a difference!
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