Discount Brew Belt Fermentation Heating Belt, 1-Count Belt

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One of the main problems home/kit winemakers have is driving off the CO2 from our wines. One thing it's easy to miss if you're not familiar with the process is that CO2 becomes much LESS soluble in wine above 75 degrees Fahrenheit, making degassing enormously easier. If your house is cool like mine, then a brew belt heater is exactly the solution.

I've used mine with both my 6 gallon Better Bottles and glass carboys with no trouble. So long as you put the belt below the liquid level on the carboy the heat spreads evenly through the vessel.

Elegant and reliable. Highly recommended.

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This is an excellent product for maintaining minimum heat during wine fermentation. I have used it on three batches of wine and have never been disappointed. Outstanding product and easy to use.

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The belt worked as I had hoped. Keeps the product at the temperature that it is supposed to be in house that I let get down to 62 degrees at night. Just measured the belt temp with the temperature gun and it is 100 degrees +/-. The liquid is around 82 to 85. Try it you'll like it.

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I initially had some reservations about the effectiveness of this belt but decided to give a try anyway. I am pleasantly surprised that it has worked really well maintaining a temp of 78 degrees in my mash while the room temp is at a steady 68 degrees. I have a stainless steel pot with the upper half insullated from the ambient temp. and there is no indication that liquid has been overheated at any point. I experimented with the placement of the belt on the pot and have found that it works best on my equipment at abt 6 inches from the bottom. It doesn't look as if it would be effective but I can't argue with the results.

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In my cool basement this heat belt heats my must up to 75 F and the little grey cells just cook the sugar to alcohol.